Phase III-Online Certificate Course on Fermentation Technology

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Start Date
15/08/2020

End Date
20/12/2022

Enrollment End Date
N/A

70 No. of Enrollments

No course syllabus uploaded

Created By

seema.belorkar@gmail.com

Course Language	English
Course Category	Science
Learning Path	Certificate
Course Length	4 WEEKS
Course Type	Self-paced Courses
Course Credit	0
Video Transcript Language	English

Tutorial

Test

Assignment

Article

Weekly Reading list

Fermentation is used for a variety of commercial purposes. Using the process of fermentation to produce consumer goods is very popular. A lot of foods such as yogurt, pickled vegetables such as pickled cucumber and carrots, alcoholic beverages like beer all rely on fermentation for their creation. Certain antibiotics and drugs also rely on fermentation for their making. For example, an important drug cortisone can be prepared by the fermentation of a plant steroid called Diosgenin, Cortisone is used to treat many different conditions such as allergic disorders, skin conditions, ulcerative colitis, arthritis, lupus, psoriasis, or breathing disorders.

OBJECTIVE: This paper provides the knowledge of basic principle of fermentation process, which help students to design, develop and operate industrial level fermentation process. This fundamental knowledge is essential for the students to make their career in industry based on bioprocess.

SCOPE AND OPPORTUNITY: Excellent scope for students persuing their career in fermentation based industries, Research field , for updation of mid term scientists from Basic biology field, added knowledge pack for PG students.

L-1 Introduction to Fermentation Process
L-1 Media for Fermentation
L-3 Bioreactors

L-4 Sterilization
L-5 Inoculum build up

L-6 Preservation of microorganism completed
Lecture 7 primary screening
L-8 Secondary Screening
L-9 Metabolite Production

L-10 Improvement of Organism
L-11 Down stream processing
L-12 Economics of Fermentation

Learners in course

annpurnasahu555@gmail.com

kausar.heena.704@gmail.com

seema.belorkar@gmail.com

Prakashkaushik01.bsp@gmail.com

bhatiaharnishkaur@gmail.com

rukhsarb78@gmail.com

devchandra.u12@gmail.com

dewanganprabha12@gmail.com

rsyadaw14@gmail.com

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vpradhan.vnp@gmail.com

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kshatrichandani15@gmail.com

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abhi.patel8462@gmail.com

gajendrapaldiwakar@gmail.com

patelpinky2128@gmail.com

priyasanju.gupta1998@gmail.com

udita2597@gmail.com

Lekhajaiswal1999@gmail.com

ankitgandharw@gmail.com

Ksthakur14396@gmail.com

kailashsahu712@gmail.com

321mahimakaushik@gmail.com

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Ajaypatel434@vmail.com

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rubysahu123123@gmail.com

priyankagurung0209@gmail.com

saritarajwade091@gmail.com

yoshitachauhan43670@gmail.com

prakashkaushik02.bsp@gmail.com

shwetasharma1997@email.com

msshilpa37@gmail.com

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as.its.akanksha@gmail.com

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Manisahu006@gmail.com

deepak.suryawansi1997@gmail.com

jolheabhishek@gmail.com

vikasdbtilm@gmail.com

regan.singh66@gmail.com

Pankajkoushik181098@gmail.com

Prakashkaushik002.bsp@gmail.com

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ushanandhini04112001@gmail.com

FREQUENTLY ASKED QUESTIONS (FAQ)
Questions Answers
1. What is an e- certificate course?
    It is a form of Massive Open Online Course. The University has indigenously developed IT platform, in collaboration with CEMCA, which is a means for self learning and uninterrupted learning.
2. What is the level of courses?
     The level is post graduate . but learners are free to enroll as far as their learning interests are fulfilled.
3. Can any person register a Course ?
     Yes, any person can register a Course .
4. What is the Format of the course?
    The courses hosted on SWAYAM will be in 4 quadrants – (1) video lecture with multimedia, (2) specially prepared reading material that can be downloaded/printed (3) self assessment tests through tests and quizzes and (4) an online discussion forum for clearing the doubts. Steps have been taken to enrich the learning experience by using audio-video & multi-media and state of the art pedagogy/technology.
5. Are the Courses on charge basis?
    The courses are available free of cost to the learners .
6. Do we have to pay any fees for appearing for the exam?
    The exams are online and free . The e- certificate will be delivered to the qualified students.
7. What is the benefit of the certificate course?
    The course is an add-on course in fermentation technology. It has compiled the most important topics which would enhance the basics of students and would help them to improve their academic performance.

Discussions

Add Your Post Displaying 2 Comments

Prakashkaushik002.bsp@gmail.com Says:
Do this course will open this year
Wednesday, January 13, 2021 8:06 PM Reply
abhishekanant17128@gmail.com Says:
कोर्स कब से शुरू हो रहा हैं ।
Saturday, August 20, 2022 9:11 PM Reply

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Phase III-Online Certificate Course on Fermentation Technology